Eating my way around NYC

MOMOFUKU

Noon sharp with my two boys and my best girl D we joined the line for a place at the Momofuku lunch counter. The steamed pork buns were a must and seconds came soon after. I adore the fatty pork belly, slightly sweet and so succulent, dotted with Sriracha, green onion and a crisp pickled cucumber.

Heaven is a tiny pork infused soft bun of love. If this restaurant ever came up north to these parts I would devour so many of these beauties, but for now it is a once a year guilty pleasure.